Salman Khan celebrated his 60th birthday on December 27, at his farmhouse in Panvel, on the outskirts of Mumbai, surrounded by close friends and family.
Where are the best places to get vegan food in the world?
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
You can substitute the chicken with paneer for a vegetarian kebab.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A rainy day recipe to keep you warm and cosy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
This simple chutney can be served with kebabs and other starters.
'The non-vegetarian share of the population fell from 75 to 71 per cent between 2004 and 2014, no doubt in anticipation of the lotus blooming.' 'Three years of saffron authoritarianism may have thinned the non-vegetarian ranks even more,' says Sunanda K Datta-Ray.
These dishes are meant to impress 100 per cent!
From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
'Had anyone asked me if I was Aamir Khan, I would have admitted to it.' Senior movie journalist Roshmila Bhattacharya flips through the pages of her many interactions with Aamir Khan, who turned 60 on March 14.
An appetiser or meal far tastier than tandoori chicken.
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
An encyclopedia to the best Durga Pujo eating.
The classical Middle Eastern snack gets a chicken twist.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A wonderful addition to your weekend spread.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
The company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food services players, is also planning to expand its reach to over 30 cities in the retail segment and 100 cities in food services segment during the period. ITC will be the third major organised player in the frozen food segment after McCain, which is mainly in the vegetarian segment and Venky's, which is in non-vegetarian.
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A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
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